Main course

Grilled salmon with ratatouille, potato puree with herbs and lemon cream sauce
229 EEK / 14.63 EUR

Marinated chicken breast with vegetables and chicken liver pâté in rowanberry sauce
215 EEK / 13.73 EUR

Traditional Estonian pork roast with herb potatoes, mustard sauce and stewed sauerkraut with groats
229 EEK / 14.63

Sliced pork fillet in a mustard cream sauce with blue cheese potato bake and fennel and tomato salsa
229 EEK / 14.63 EUR

Beef fillet in a red wine pepper sauce with potatoes gratin and vegetables
325 EEK / 20.76 EUR

Grilled loin of lamb with a tomato and herb crust in a caramelised almond sauce, served with a sweet pepper risotto terrine and grilled goat cheese
325 EEK / 20.76 EUR 

Traditional Estonian sausages with mashed potato and onion marmalade
149 EEK / 9.52 EUR

Stuffed eggplant with mozzarella and tomato salsa and Melba toast
149 EEK / 9.52 EUR