Great Guild feast

 

Great Guild Festive Dinner with the Count of May
495 EEK / person

Starters
Salmon roll filled with cottage cheese 
Carpaccio from far off lands
Roast beef and mango salad
Goat cheese
 Fresh tomatoes, cucumbers, olives and pearl onions

Main courses
Fish merchants’ red fish roast with lemon and cream sauce
Beef fillet in mustard sauce
Alderman’s rice
Roast potatoes
Vegetable casserole

Desserts
Virgin’s dream (Crème Brûlée with berry sauce)
Merchants’ fruit plate

4cl Aldermann's shnapps
Water

Feasts are offered to the minimum of 4 persons