Noble Aldermen Feast
The Count of May’s Stately Dinner for Noble Aldermen
595 EEK / person
Starters
Salmon rolls with cottage cheese
Carpaccio from far off lands
Roast beef and mango salad
Beef liver pâté with onions
Goat cheese
Fresh tomatoes, cucumbers, olives and pearl onions
Soup
Gumbo prepared by a guest from a far off land
Main courses
Fish merchants’ red fish roast with lemon and cream sauce
Guild master’s favourite grilled chicken in rowanberry sauce
Beef fillet in mustard sauce
Alderman’s rice
Roast potatoes
Vegetable casserole
Desserts
Virgin’s dream (crème brûlée with berry sauce)
Wild cherry mousse
Merchants’ fruit platter
4cl Aldermann's shnapps
Water
Feasts are offered to the minimum of 4 persons







