Noble Aldermen Feast

The Count of May’s Stately Dinner for Noble Aldermen 
595 EEK / person 

Starters
Salmon rolls with cottage cheese
Carpaccio from far off lands 
Roast beef and mango salad
Beef liver pâté with onions 
Goat cheese
Fresh tomatoes, cucumbers, olives and pearl onions

Soup
Gumbo prepared by a guest from a far off land

Main courses
Fish merchants’ red fish roast with lemon and cream sauce
Guild master’s favourite grilled chicken in rowanberry sauce
Beef fillet in mustard sauce
Alderman’s rice
Roast potatoes
Vegetable casserole

Desserts
Virgin’s dream (crème brûlée with berry sauce)
Wild cherry mousse
Merchants’ fruit platter

4cl Aldermann's shnapps
Water

Feasts are offered to the minimum of 4 persons